Spring water from Mount Tumbledown is used with barley to make a mash that results in a neutral spirit.
The distillate is purified through charcoal filters and diluted to make a smooth and palatable vodka.
Limited edition runs and special orders will be produced from locally grown potatoes to make truly unique batches.
Water collected from Mount Tumbledown is used with barley to make a mash that results in a neutral spirit.
The distillate is purified through charcoal filters and diluted to make a smooth and palatable vodka.
Limited edition runs and special orders will be produced from locally grown potatoes to make truly unique batches.
Water collected from Mount Tumbledown is used with barley to make a mash that results in a neutral spirit.
The distillate is purified through charcoal filters and diluted to make a smooth and palatable vodka.
Limited edition runs and special orders will be produced from locally grown potatoes to make truly unique batches.