Falkland Islands

Whisky

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Falkland Islands

Whisky

We are passionate about our Whisky

Tumbledown Corn Whisky is known for its sweet, creamy, and bold flavour, with hints of vanilla, spice, and buttery texture. Its short aging allows the fresh corn character to shine, making it approachable for new whisky drinkers as well as the seasoned connoisseur.

By using aged pre-loved barrels we instil a rich colour and complexity without overpowering the corn flavour. Produced in small batches by the hands of our master distiller.

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Our Process

Spring water from Mount Tumbledown and the finest barley imported from the UK go into the base for our whisky.

The Casks

Matured for a minimum of three years and a day, in line with the minimum ageing convention used for whisky in the UK.

The Taste

The small batch nature of our hand-crafting process means there will be variations in the spirit, with no two barrels being exactly the same.